This recipe for sour cream pancakes came from my sister, but I took it and modified it a little to suit my needs. They are great pancake that everyone has seemed to enjoy. I suppose if you are a fan of buttermilk pancakes, this recipe will be right up your alley. Super simple to make, and if there are any leftovers, the toast up well the next day, or make a double batch to ensure that there will be leftovers. Here are the constituents that you will need:
Dry:
2 cups all purpose flour
2 heaping tsp of baking powder
1 tsp baking soda
2 tsp sugar
couple of pinches of salt
Wet:
2 eggs, lightly beaten
1/2 cup sour cream
1 2/3 cups of milk
A generous splash of vanilla
In a large bowl, whisk all of the dry ingredients together. In another bowl, whisk the eggs then add the rest of the wet ingredients to that bowl. Finally, pour the wet ingredients in with the dry ingredients and whisk together. Cook in a frying pan with some oil or butter over medium heat, flipping when there are bubbles forming on the uncooked side.
(c) Chez Lisa: Quest for Favourites. Thanks :-)
Alternatives:
-I like to have mine with some butter and real maple syrup (I say real, because the fake stuff just, well, tastes fake to me. Call me a snob, call me what you will, but that is what I think)
-Sylvia likes to have hers with just butter
-Add some chocolate chips into the batter for extra sweet
-Add some raspberries or bananas or shredded apples or whatever fruit you like to the batter, or on top
-Spread some Nutella on them
That's all for now,
-d (apparently needs proof reader. Meh, I'm not an English major)
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