Friday, September 17, 2010

Gone away

Leaving for Switzerland tonight (friday, the 17th) and won't be back until the 4th of October. I guess that means there is a stong possibility that I won't be doing an update until I get back, but I promise for good stuff when I return.


Thursday, September 9, 2010

Warm Salsa Dip Recipe

To continue on with my appetizer theme from last week, and the fact that my brain is fuctioning less and less these days with the lack of sleep (do to late night wake up calls from the Lexie), I am putting up the recipe for another appetizer.  This one is a little simialar to last weeks shrimp dip, but requires less time to prepare.  Here is what you will need:

1 brick of cream cheese
1 250ml tub of Sour cream
Juice of 1 lime
1 cup of shredder mozzarella cheese
Bag of Tostitos scoops

Blend the cream cheese and sour cream with lime juice together in a stand mixer or with a hand mixer.  Spread the mixture over a 9", oven safe pie dish.  Spread over a jenerous amount of salsa and top with the shredded cheese.  Toss the dish into the oven at around 350 degree farenheit for around 20 minutes, or until the cheese on top is nice a bubbly.  Serve with the Tostitos.


-If you aren't feeling the lime, you can leave it out

-Try adding a little fresh cilantro to the cream cheese/sour cream mixture

Until next time,

Related Posts Plugin for WordPress, Blogger...