2 cups of flour
1 tbsp salt
Whisk the flour and salt together to get out any lumps. Add the water and the eggs and stir with a wooden spoon. Using the spätzli machine, begin to add the dough into a pot full of boiling, salted water, forcing the dough through the holes. You will know that they are down when they start to float. It only takes a minute or so, but don't worry, that can't really over cook. When they are done, take them out. You can either serve right away, or, as we like it, toss them in a frying pan with some butter to crisp them up a little. Serve them with your favourite sauce or just plain.
-Make a double batch and freeze half. They are easy to make, but they also make a helluva mess
-Substitute 1 cup of whole wheat flour
I think that is it.
Until next time,